From the owners of Santa Ramen, San Mateo. Firm egg noodles, fatty pork slices with caramelized garlic clove and pork broth at low volume, served regular spicy with quail egg and a side of bamboo. I prefer a good milky tonkotsu usually, but Dojo has a slightly bitter, dark broth which is certainly rich, deep and unique. I also definitely dig Dojo's "q-q" style, medium thick, straight noodle. I never get to eat any Santa Ramen pork so I can't compare, but Dojo's silky, melty, tender slices are more sumptious than Himawari. Perhaps, I will try the mild miso, my lunch buddy's favorite next time.