Recipe from Saveur.

Use two pie pans or a large baking sheet for a nice thin brown, crispy layer. Mine is a little too puffy and tall here. I would be more generous with the feta, almost like a pizza cheese layer. This a really simple recipe that can be whipped up as a side or snack fairly quickly and I imagine would be good with light toppings or just served with some luscious sliced tomatoes and Greek olives.