Candied Pecans

1 cup pecan pieces

2.5 tbsp brown sugar

1/2 tsp salt

Melt butter in a small pan. Add pecans and sugar. Fry on medium heat for 3 minutes till sugar is melted. Spread on foil till cooled.

Roasted potatoes

2 large sweet potatoes cut into thin wedges or fries

1 small onion cut into strips one inch in length

olive oil

salt and pepper

Toss potatoes and onions in olive oil, salt and pepper. Bake in a 375 degree oven for 30 minutes in one layer, turning over halfway through.

Dressing

4 tsp cider vinegar

1.5 tsp honey

1/2 tsp garlic, minced

2 tbsp blue cheese, crumbled

2 tbsp olive oil
1/4 tsp each salt and pepper to taste

Whisk ingredients. Pour dressing over potatoes. Garnish with candied pecans and blue cheese.