Rack of lamb with crust using leftover caper sauce mixed with mustard, pistachio and panko. Buttermilk mashed potatoes with blue cheese. Roasted french green beans. No recipe because this was a slightly repurposed meal and my first time cooking lamb like with the bones in. Next time with thicker piece of meat, I'm going to use a slightly lower oven, 425 degrees, and longer cooking time, maybe, 20 minutes.