The original from No Recipes
And below... how it plays in my kitchen.
olive oil
1 lb beef, sukiyaki or thinly sliced angus
3 medium onions, thinly sliced, caramelized
2 tsp garlic paste
2 cup red wine
1/4 lb pearl onion
1/2 lb mushrooms, quartered
3 cup water and 1.5 tbsp demi-glace, or 3 cup strong beef broth
3 tbsp ketchup or tomato paste
1.5 tbsp Worcestershire sauce
1.5 tbsp Worcestershire sauce
2 tsp soy sauce
1/2 tsp cloves
1/2 tsp cloves
1 tsp paprika
1 bay leaf2 tbsp butter
2.5 tbsp flour
green onion
2.5 tbsp flour
green onion
green peas
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