Date night ended with lively conversation at the beautifully designed Barbacco bar. iPad wine list was fun to play with but lost on us teetotalers. Photos, unfortunately, came out way too dark to share.

Sashimi fluke with strawberry, shaved fennel, and dill vinaigrette
Roast mushrooms and herbed ricotta. Not my favorite but a safe choice. 
House made salumi
Rims de Trentino cheese with pomegranate gelatina, rich like a fine balsamic, matched perfectly with a hearty rye bread
Tender grilled squid alla piastra aka spicy tomato sauce
Mint Lemonade