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Easy Pork Belly - Momofuku Method

By Lionina - 2:17 PM

1 lb pork belly
4 tsp salt
4 tsp sugar

Dry the porkbelly well with papertowels and crosshatch the fat side. Rub salt and sugar all over meat, especially the skin part. Cover and leave in the fridge overnight at least 6 hours and less than 24.  Remove any accumulated moisture. 

Roast at 425, basting occasionally, for 40-45 minutes or until skin is blistered and golden brown.
Roast at 250 for 40-45 minutes or until tender. 



Testing Notes
  • Heat an oven to 275 and let the meat rest for at least 30 min before cooking. Roast for 60-90 minutes until the meat is tender. Broil for about 15 minutes or until the fat is bubbly and beginning to char.
  • 250 for 60 min+, 
  • 425 for 10 minutes
  • test for lower temp and longer cooking 
  • test with or without oil when seasoning
  • test broil length
  • test broil before or after

Momofuku method
http://luckypeach.com/recipes/momofuku-pork-belly/

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