Pretty dessert shop in San Mateo with beautifully molded ice cream cakes, small batch gelato and tender flavored mochi.  Mini french pastries are asian inflected with tropical flavors. The above is the Lychee Bavarian cake, tasting slightly artificial (like sweetener), a dry sponge, and a floral aroma (personal turnoff). I will probably try another flavor next time, but will definitely go back for the superb black sesame gelato.