Meatballs
1 cup fresh breadcrumbs, soaked in broth
1/3 cup beef stock
1 cup finely minced onion, lightly browned
4 tbsp unsalted butter, divided
4 tbsp unsalted butter, divided
1 tsp Worchestshire Sauce
1 lb ground beef
3/4 lb ground pork
1 lb ground beef
3/4 lb ground pork
2 slices bacon, finely minced
2 large eggs
1/2 tsp allspice
1/4 tsp nutmeg
2 large eggs
1/2 tsp allspice
1/4 tsp nutmeg
1 tsp sugar
1 tbsp salt
1 1/2 tsp pepper
1 1/2 tsp pepper
Sauce
2 tbsp butter, fond
2 tablespoons all-purpose flour
2 tablespoons sour cream, whisked
2 tablespoons all-purpose flour
2 tablespoons sour cream, whisked
2 cups beef stock
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