In full glory: foie gras loco moco with dots of Sriracha, a fried quail egg, spam and tasty jus over rice
sweet breads with creamed spinach, citrus and capers
bone marrow with onion confit and pesto
melty juicy pork belly sandwiches with slaw

I squeezed in a trip to Animal one of my last nights in LA. Dinner was a heart attack on a plate and my dinner partner and I walked, yes, walked in Los Angeles several blocks even, to The Original Farmers Market several blocks for the sake of our arteries.