Crust
1 cup unsalted butter, softened
2 cup all-purpose flour
1/2 cup powdered sugar
1/2 tsp vanilla extract
1/2 tsp salt
Custard
5 large eggs
3 large egg yolk
1/2 cup powdered sugar
1/2 tsp vanilla extract
1/2 tsp salt
Custard
5 large eggs
3 large egg yolk
2 cup white sugar
1/2 cup AP flour
3/4 cup lemon juice
2 tbsp lemon zest, packed
1/2 cup AP flour
3/4 cup lemon juice
2 tbsp lemon zest, packed
OPT: 1/4 tsp baking soda
OPT: 1 egg white, brushed on top
OPT: powdered sugar, sprinkled on top
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