Sponge Cake
4 large eggs, separated
120 grams granulated sugar
Beat eggs and sugar into stiff peaks.
1/2 tsp vanilla extract
3 tbsp milk or
1 tbsp milk powder, 2 1/2 tbsp water, 1/2 tbsp oil
30 grams butter, melted
1/2 cup chopped pineapple
Sift flour and mix till just combined.
Pour batter into 6" rings over parchment lined baking tray.
Top with pineapple.
Bake at 350 degrees for 20 minutes.
Let cool slightly and unmold.
Add ingredients and mix till just combined.
120 grams cake flour30 grams butter, melted
1/2 cup chopped pineapple
Sift flour and mix till just combined.
Pour batter into 6" rings over parchment lined baking tray.
Top with pineapple.
Bake at 350 degrees for 20 minutes.
Let cool slightly and unmold.
Brown Sugar Buttercream
4 large egg whites
1 1/2 cup packed light-brown sugar
1/4 teaspoon salt
1 1/4 cups unsalted butter
Note: This tiny cake really only needs half the buttercream recipe. The taste is very light, so brown sugar whipped cream will also compliment nicely.
1 1/2 cup packed light-brown sugar
1/4 teaspoon salt
1 1/4 cups unsalted butter
Note: This tiny cake really only needs half the buttercream recipe. The taste is very light, so brown sugar whipped cream will also compliment nicely.
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