1/2 onion, diced fine and sweated
5 portabello mushrooms, cubed. Generously sprinkle with salt and paprika. Saute till dark.
1 tbsp flour, toasted
1/4 cup white wine or madeira. Slightly reduce.
1 tbsp mustard
2 tsp tomato paste
dash Worcestshire sauce
12 oz beef broth. Simmer wet ingredients for 15 minutes until thickened.
pepper
parsley
1/4 to 1/2 cup cream or whipped cream
12 oz sour cream. Substitute 4 oz goat cheese if desired. Heat though.
egg noodles
season well
sprinkle with chives

*edits in red