Holiday Meal inspired by... 4 lbs of prime rib - generously salted and peppered - with a rub of Coleman's mustard and flour. Vegetables coated in olive oil and tossed with thyme and rosemary. Aus Jus of beef stock, pan drippings, red wine and a dash of Worcestershire sauce Horseradish, paprika, turmeric, sugar, garlic and onion salt - folded into freshly whipped cream....
