4 lbs of prime rib -  generously salted and peppered - with a rub of Coleman's mustard and flour. 

Vegetables coated in olive oil and tossed with thyme and rosemary.

Aus Jus of beef stock, pan drippings, red wine and a dash of Worcestershire sauce

Horseradish, paprika, turmeric, sugar, garlic and onion salt - folded into freshly whipped cream.

Brown onions in Gravy with herbs - sage, rosemary, thyme. No salt needed. 

Green salad. Garlic Loaf.

Baked apple with butter and sugar.

Spiced apple cider.