After a long rise, the sourdough is wet and bubbly.










Sourdough patted out into a rough rectangle on a floured counter. After some time in a hot oven the bread develops a crust on the top and "sings" while it cools. This bread came out too wet in the middle , a little flat, and nicely burned on the bottom. I couldn't invert the bread onto the cooling rack, though it finally popped off midway through the cooling process. I think my oven is off and I'm going to make adjustments and try again.










While waiting for the bread to bake and cook, we made Dynamite Sushi Rolls and Scallops with Uni Sauce from Hiroko Shimbo's book. These inside-out rolls get a smear of Kewpie tobiko sauce and are then broiled.