½ cup ghee (semi solid) or butter at room 

½ cup powdered sugar

1 cup 2 tbsp AP flour

1/3 cup wheat flour

1/3 cup cream of wheat

1 tsp baking powder 

1/2 tsp cardamom 

1/4 tsp ground black pepper

pinch of nutmeg
1/4 tsp salt

Cream butter and sugar. Whisk all dry ingredients. Incorporate dry ingredients to creamed butter and sugar. Roll dough into balls and bake at 350 F for 30 minutes.