Amazing omakase meal at Yoshizumi's in San Mateo.
Cucumber, jelly salad
Snapper, bonito?, mackerel, fresh wasabi
Daikon roll, ankimo, stewed octopus (tender like kakuni)
Chawan Mushi with jello-like black cod, mushrooms, yuzu
Cold seaweed soup
Homemade ginger, tuna, sushi rice made with aged vinegar
Mackerel
Bonito?
Scallop
Wild salmon (so sweet)
Fatty tuna (melty)
Sea urchin and roe
Tuna? in seaweed
Eel
Moist tamago with shrimp (texture like castella soaked in syrup)
Fish Box!
River fish with liver (creamy)
"Monkey Brains" aka fish innards (creamy)
Miso soup with cilantro
Red bean, green tea, black sesame ice cream
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