Passionfruit Lassi
Amuse
Lobster and foie gras dumpling with pickled cauliflower in green garlic soup, that didn't taste like lobster or foie.
Miso cracker with kimchi and yuzu sauce over pork belly.
Boar curry with saffron bread. Cod and clams in turmeric sauce.
Hot milk over white chocolate lid, coconut ice cream cake, fruit and brittle.
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