mashed potato
roasted asparagus
chicken breast, preferably pounded flat or sliced in half thinly
sauteed mushroom
mozzarella cheese
balsamic vinegar, a few splashes
beef bouillon, 1 or 2 tsp
sugar, 1/2 tsp
madeira, 1-2 cups
Preheat oven to low broil. Season chicken. Saute briefly on both sides. Deglaze pan with balsamic and beef broth. Add sugar and madeira till reduced. Plate and broil until cheese is melted and chicken is cooked through.
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