Food was great. Service was a attentive but awkward. They are not that great at describing the dishes when asked, so they give you a big billboard to figure it out on your own. Think of it like an adventure.
Tuna Special
Toro and Bluefin Sashimi
Amaebi
Fried Eggplant in Sauce
Uni Mechi
Slices of uni, scallions, fine strips of nori over rice, sizzling in a traditional Korean bowl. Pour hot dashi over rice. Smoky, textured, creamy. I've been craving this.
Spider Roll
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