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Morning start... ...
Latter stages of Packing... ...
Next week, I'll be doing the Stewards of the Sierras ride. As a result... ...the beginning stages of packing. Note all the unattached farkles and motorcycle bits lying around. Frederich is supervising. ...
Walnut Red Bean Dessert Snack Vertigo inducing beautiful Korean cookbook for Springtime dishes Yulma aka Radish, a early harvest summer crop. ...
Food was great. Service was a attentive but awkward. They are not that great at describing the dishes when asked, so they give you a big billboard to figure it out on your own. Think of it like an adventure. Tai and Hamachi Nigiri Tuna Special Toro and Bluefin Sashimi Amaebi Fried Eggplant in Sauce Uni Mechi Slices of uni, scallions, fine strips...
A handful of garlic chives water garlic, finely minced salt egg 1.5 all purpose flour, sweet rice flour, cornstarch or tapioca flour baking powder *red chili pepper ...
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After much deliberation, procrastinating, and eventually, giving up. I found this fellow at the local Costco, with farkle holder, for the price of the Prep 9 and brought it home. I've been saving up recipes ever since and cooking a lot lately. Below is a second attempt at putting to use the indian food tips learned from a Punjabi friend's mother. Bless her....
1 lb pork belly, sliced 1/2 x 1 inch thick.** 1 tbsp vegetable oil 2 in ginger, trimmed and minced 4 cloves garlic, minced 1 tbsp rice wine 1 tsp soy sauce *1 tsp dark soy sauce 1 tbsp sesame oil 2 tbsp sugar 1 star anise 1 bamboo shoot, fresh. trimmed and sliced about 1/4 thick. 10 fresh shitake mushroom, sliced 3/4...
