Korean Potato Noodles and stir fry vegetable recipe from Cooking Korean food with Maangchi.

The recipe was fairly easy to follow, although I may stir fry the vegetables differently next time so as to use less oil. Instead of white mushrooms I used all fresh shitake. I also topped it with a Japanese Style egg omelet cut in strips, but this is in no way "authentic".

The total result was not bad but rather bland. The SO insists that's the way it's supposed to be since Japchae is part of a multi-course bbq with kimchi, but I will still probably add a bit more seasoning next time.

In any case, his Korean mom wants to teach me how to make her Japchae so I'm excited to see how she does it.