Un-methodically tested first choice dumpling brand. Purchased from Ranch 99 Market in Foster City but probably available elsewhere. Comparable quality Korean or Japanese dumplings are available but these are Chinese style pork dumplings. The dough is not too thick or thin for pan frying or boiling, and holds together decently when pried out of my saute pan. The filling is pretty tasty with a good juicy texture. None of that mysterious meat lumps or mealiness found in some other brands.

Fairly fool proof cooking method, even in a pan without non-stick coating, but better done in at least a fry pan with sloping sides rather than a straight sided skillet... Grrr.

Generously oil hot pan. Drop in frozen dumplings to coat. Arrange in a circular pattern and fry till bottoms are slightly golden. Add water to about 1/4 height of dumplings and cover with lid. Steam just until the wrappers are translucent. Remove lid and fry till liquid is fully evaporated and bottoms are crispy. Slide the whole wheel out onto a plate.

Serve with preferred dipping combo of thinly sliced garlic, white or black vinegar, soy sauce, sesame oil, chilli oil or scallions.