Churro Waffle Roux Dough 1 cup water 1/2 teaspoon salt 1 1/2 tablespoons sugar 2 tablespoons vegetable oil 1 cup flour
1 egg Bring water, salt, sugar and oil to a low boil. Remove from heat and whisk in flour. Mix until the dough forms a ball. Cool slightly and stir in egg thoroughly. Waffle
Churro Waffle Topping
butter
3/4 cups sugar 2 teaspoons cinnamon Brush butter over warm waffles and dip in cinnamon sugar. Overnight Waffles
0.5 cup warm water
1 tbsp active-dry yeast
1.25 cups milk, lukewarm
6 tbsp butter, melted
2.5 cups flour
1 tsp sugar 3/4 teaspoon salt
1/2 tsp baking soda*
2 large eggs, whipped to stiff 2" peaks*
Add liquid ingredients (*except egg) in steady stream to dry ingredients (*except baking soda) slowly. Fold at the end, rather than overmixing. Next day, mix in baking soda and fold egg into batter. Waffle.
Quick Waffles
0.5 cup warm water
1 tbsp active-dry yeast
1.5 cups milk, lukewarm
6 tbsp butter, melted
2.5 cups flour
1 tsp baking soda
1 tsp sugar 3/4 teaspoon salt
2 large eggs, whipped to stiff 2" peaks* right before using.
Add liquid ingredients (*except egg) in steady stream to dry ingredients slowly. Rest for 30 minutes. Fold in egg. Waffle.
