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UP Yooper Michigan Pasty Kitchen Style Cornish Pasty

By Lionina - 11:46 PM
Hot Water Dough 5.5 cups AP flour 1.5 tsp salt 5 tbsp butter 1 cup shortening or lard 2-2.5 cups water, boiling Whisk together flour and salt. Cut in chilled butter ad lard. Make a well in the flour and pour in water until the dough comes together. Texture will be soft but not wet. Divide into 12 flattened balls in cling wrap....

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