Szechuan specialities! My favorite... Lightly pickled potato strings with chillies. ...
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Yoshoku Steak Sauce from Tadashi Ono's Japanese Soul Food Cook Book salt and pepper3 tbsp butter1 medium sweet onion - 12 oz, peeled and finely chopped2 cloves garlic, finely chopped1⁄4 cup mirin1⁄4 cup soy sauce1 tsp rice vinegar1 tbsp vegetable oil2 tsp chopped parsley 2 lb sirloin steak Tenderize steak and season.Melt 2 tbsp butter on low heat and caramelize onions and garlic for...
Black King Fish Tai, Barracuda Amaebi Agedashi Tofu Spicy Tuna Roll, Hamachi, Saba Uni, Medai, White King Salmon ...
Nausicaa of the Valley of the Wind - Miyazaki Much preferred to the film version... this beautifully illustrated Manga pits the determined mystic against mankind's need for warlike resolutions to save a ravaged world. Cities in Flight - James Blish Elegantly written prose probes economics and restless political imperatives during the long relentless game of survival. "Living seems to be a process of...
This dish is a family recipe and extremely easy to make. Essentially, pork ribs baste for a long time in a watery sauce that tastes a bit like onion soup. The dried shrimp imparts a mild aroma of fish sauce. This sounds strange, but is actually really good. Pork Ribs in Onion Sauce 1 slab pork ribs. Have the butcher slice lengthwise through...
Below is the rough template for Bo Kho, Vietnamese lemongrass stew, as compiled from various recipes. No right way to do it apparently, but the basic procedure falls between a basic indian curry and French stew, sometimes with the beef cooked in broth alone and then the aromatics added later. The lemongrass can be quickly fried to bring out the aroma or added...
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