Chicken Maharaja Namaste Style
3 Chicken thighs
Yogurt
Garam masala
Lemon juice
turmeric
Salt
Chili powder
Marinate chicken and broil, saute, or grill till blackened/crispy at the edges but not cooked through.
1 large onion, chopped roughly and deeply caramelized. This is the first secret to getting a depth of flavor
3 tbsp garlic paste
2 tsp ginger paste
1 jalapeno
Cinnamon stick
1 tbsp Black cumin
Saute vegetables, toast spices and mix together into a darkened paste.
1 tsp Turmeric
2 tsp cardamom
1/4 tsp red chili powder
2 tbsp Garam masala
1 tsp cinnamon
1/2 tsp cloves
1x 28 oz canned tomato or very 4-6 sweet fresh tomato
1 1/2 tbsp Dried Fenugreek leaves, dependent on how fresh the leaves are.
Bloom spices in oil and add tomato. Toast tomato until reduced into a paste and darkened. Blend the sauce to make a smoother consistency if desired. Add charred chicken and simmer in a similar volume of water as the tomato. Reduce until the oil has risen to the top.
1/2 cup sliced bitter Almonds
3/4 cup cream
Blend almonds and cream. Return cream and sauce to pan and heat through. Garnish with maraschino.
Naan
1 tsp active dry yeast
1/2 cup water, temp
1 tsp sugar
1 cup ap flour
1/4 cup bread flour
1/2 cup wheat flour
1/2 tsp salt
1/3 cup milk
1 tsp canola oil
1 tsp bowl oil
Paneer
1 lb spinach
8 oz tomato
1 big onion, finely chopped
1 tbsp garlic paste
1 tbsp ginger, paste
1 big onion, finely chopped
1 tbsp garlic paste
1 tbsp ginger, paste
1/2 tsp fenugreek seed, crushed
1 tsp cumin seed
2 tsp garam masala
¼ tsp turmeric powder
⅛ tsp red chili powder
¼ tsp turmeric powder
⅛ tsp red chili powder
1/4 cup milk
salt
salt
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