Instapot Clay Pot Rice
4 rounds of ginger
5 green onion, white part chopped roughly, green parts finely sliced
generous amount of sliced garlic 
3 -3.25 cups chicken stock
3 cups of mixed rice total - 1.5 short grain white, .75 barley, .5 mung, .25 amaranth
mushrooms, trimmed but whole, marked with an x on top
chinese bacon
salted duck leg
long cooking greens - bok choy, napa cabbage, broccoli
2 chinese sausages

Saute ginger, white part of the green onion, and garlic in the nonstick bowl. Add chicken stock and scrape up the fond. Mix in rice and cover with a layer of chinese bacon, then a layer of mushrooms. Make another layer with vegetables, then duck leg and sausages. Cook using the mixed grains function. Rest for 10 minutes before venting. 

Sauce
butter
miso
adjust consistency with vegetable stock
oyster sauce
sake
sugar
salt
balsamic

Chicken Maharaja Namaste Style

3 Chicken thighs
Yogurt
Garam masala
Lemon juice
turmeric
Salt
Chili powder

Marinate chicken and broil, saute, or grill till blackened/crispy at the edges but not cooked through.

1 large onion, chopped roughly and deeply caramelized. This is the first secret to getting a depth of flavor
3 tbsp garlic paste
2 tsp ginger paste
1 jalapeno
Cinnamon stick
1 tbsp Black cumin

Saute vegetables, toast spices and mix together into a darkened paste. 

1 tsp Turmeric
2 tsp cardamom
1/4 tsp red chili powder
2 tbsp Garam masala
1 tsp cinnamon
1/2 tsp cloves
1x 28 oz canned tomato or very 4-6 sweet fresh tomato
1 1/2 tbsp Dried Fenugreek leaves, dependent on how fresh the leaves are.

Bloom spices in oil and add tomato. Toast tomato until reduced into a paste and darkened.  Blend the sauce to make a smoother consistency if desired. Add charred chicken and simmer in a similar volume of water as the tomato. Reduce until the oil has risen to the top. 

1/2 cup sliced bitter Almonds
3/4 cup cream

Blend almonds and cream. Return cream and sauce to pan and heat through.  Garnish with maraschino.

Naan

1 tsp active dry yeast
1/2 cup water, temp
1 tsp sugar

1 cup ap flour
1/4 cup bread flour
1/2 cup wheat flour
1/2 tsp salt
1/3 cup milk
1 tsp canola oil

1 tsp bowl oil

Paneer