Instapot Clay Pot Rice
4 rounds of ginger
5 green onion, white part chopped roughly, green parts finely sliced
generous amount of sliced garlic 
3 -3.25 cups chicken stock
3 cups of mixed rice total - 1.5 short grain white, .75 barley, .5 mung, .25 amaranth
mushrooms, trimmed but whole, marked with an x on top
chinese bacon
salted duck leg
long cooking greens - bok choy, napa cabbage, broccoli
2 chinese sausages

Saute ginger, white part of the green onion, and garlic in the nonstick bowl. Add chicken stock and scrape up the fond. Mix in rice and cover with a layer of chinese bacon, then a layer of mushrooms. Make another layer with vegetables, then duck leg and sausages. Cook using the mixed grains function. Rest for 10 minutes before venting. 

Sauce
butter
miso
adjust consistency with vegetable stock
oyster sauce
sake
sugar
salt
balsamic