80 g dried Montmorency cherries
60 g rum
10 g AP flour
1 stick butter
96 grams granulated sugar
40 grams molasses
54 grams clover honey
1/2 tsp vanilla
72 g egg, about 2 medium eggs
57 grams buttermilk. sour cream and yogurt also work.
57 grams buttermilk. sour cream and yogurt also work.
176 g AP flour
20 g cornflour
3 g baking powder
3 g baking soda
3 g salt
20 g cornflour
3 g baking powder
3 g baking soda
3 g salt
1 bar 70% Piuro Blanco Dandelion Chocolate, chunked
turbinado sugar, sprinkle after removing from oven
*based on Bouchon's Blueberry Muffin recipe and technique, but baked in two paper molds
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