Disney Waffles
4 eggs, separated
1 - 2 tablespoons sugar
1 cup milk
¼ cup (half a stick) of butter or margarine, melted, cooled to room temp
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
Beat egg yolks and sugar until yolks are thick and sunny colored. Add milk, butter, and vanilla extract. Stir until combined.
4 eggs, separated
1 - 2 tablespoons sugar
1 cup milk
¼ cup (half a stick) of butter or margarine, melted, cooled to room temp
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
Beat egg yolks and sugar until yolks are thick and sunny colored. Add milk, butter, and vanilla extract. Stir until combined.
Add flour, baking powder, and salt. Mix to until just incorporated.
Beat egg whites until stiff. Fold egg whites into the batter.
Beat egg whites until stiff. Fold egg whites into the batter.
Overnight Waffles
0.5 cup warm water
1 tbsp active-dry yeast
1.25 cups milk, lukewarm
The Next Day
6 tbsp butter, melted
2.5 cups flour
1 tsp sugar
3/4 teaspoon salt
3/4 teaspoon salt
Add liquid ingredients in steady stream to dry ingredients slowly. Fold at the end, rather than overmixing.
The Next Day
1/2 tsp baking soda
2 large eggs, whipped to stiff 2" peaks
Next day, mix baking soda and fold egg into batter. And waffle.
Quick Waffles
0.5 cup warm water
1 tbsp active-dry yeast
1.5 cups milk, lukewarm
6 tbsp butter, melted
2.5 cups flour
1 tsp baking soda
1 tsp sugar
3/4 teaspoon salt
3/4 teaspoon salt
2 large eggs, whipped to stiff 2" peaks
Add liquid ingredients in steady stream to dry ingredients slowly. Fold at the end, rather than overmixing. fold egg into batter. And waffle.
http://www.kingarthurflour.com/recipes/belgian-style-yeast-waffles-recipe
http://www.thekitchn.com/recipe-overnight-yeasted-waffles-recipes-from-the-kitchn-199052
Green Tea Ice Cream
1.5 cups whole milk
3/4 cup sugar
5 egg yolks
2 tbsp matcha, scant
1.5 cup cream
opt. kinako "toasted soybean powder" or Madeleines
Warm milk and sugar until dissolved. Temper eggs with milk mixture and heat again till it thickens - about 170 degrees or passed the spoon test. Strain. Stir in cream and cool overnight. Churn and freeze overnight. Serve scoops dusted with kinako or madeleines.
1.5 cups whole milk
3/4 cup sugar
5 egg yolks
2 tbsp matcha, scant
1.5 cup cream
opt. kinako "toasted soybean powder" or Madeleines
Warm milk and sugar until dissolved. Temper eggs with milk mixture and heat again till it thickens - about 170 degrees or passed the spoon test. Strain. Stir in cream and cool overnight. Churn and freeze overnight. Serve scoops dusted with kinako or madeleines.
