Perfectly proportioned reuben served with tartly dressed salad greens and a tall chilly glass of Delirium Tremens. The buttery-textured pastrami and charcuterie are house-made with a balanced flavor. Absolutely worth the ride out from the city, though next time, I might bring my own bread for the cheese plate.Monday, August 25, 2008
The Refuge (San Carlos)
Perfectly proportioned reuben served with tartly dressed salad greens and a tall chilly glass of Delirium Tremens. The buttery-textured pastrami and charcuterie are house-made with a balanced flavor. Absolutely worth the ride out from the city, though next time, I might bring my own bread for the cheese plate.
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