Lasagna Bolognese

This Saveur recipe is absolutely perfect with countless decades, if not centuries, of refinement no doubt. I wouldn't change a thing. Honestly.

For the home pasta making, we substituted a smaller amount of on hand greens for the spinach specified. Next time I will make sure we've got the proper ingredient so the pasta will be bright green all over like in the magazine.

The ragu was painless and can be made ahead of time. Make extra for freezer pasta sauce! We made everying in one day and I was so hungry I forgot to take a picture of the final result. Delicious.